{"id":580,"date":"2019-01-13T15:47:37","date_gmt":"2019-01-13T15:47:37","guid":{"rendered":"http:\/\/nnp-ir.bg\/home\/"},"modified":"2019-09-07T09:06:42","modified_gmt":"2019-09-07T09:06:42","slug":"home","status":"publish","type":"page","link":"https:\/\/nnp-ir.bg\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]When published in 2012, the European Bio-economy Strategy outlined the need for a “more innovative, resource-efficient and more competitive society that combines food security with the sustainable use of bio-renewable resources for industrial purposes while guaranteeing environmental protection environment\u201d.<\/p>\n

The National Research Program \u201cHealthy Foods for a Strong Bio-economy and Quality of Life\u201d<\/a> of the Ministry of Education and Science will stimulate targeted research and policies in the fields of agriculture, food and bio-economy, which will help addressing the three major challenges facing these sectors today: ensuring viable food production in response to growing global demand; ensuring sustainable management of natural resources and climate action and the balanced development of the bio-economy of rural areas and their communities.<\/p>\n

The program will help build capacity and pool resources and knowledge in the flagship areas of the Priority: Food Security, Sustainable Agriculture, Maritime and Inland Water Research and Bio-economy under the European Union Framework Program for Research and Innovation Horizon 2020 and the future Horizon Europe Research Framework Program 2021-2027.
\nNRP Food will provide a scientifically sound basis for analysing and evaluating the state and prospects of innovative agri-food chains, in the context of the establishment and implementation of integrated regional strategies for a strong bioeconomy, including the conservation of natural resources and human health.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Components<\/h2>\n

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Climate change, ecosystem services and food systems<\/a><\/p>\n

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Plant health and safety in food systems<\/a><\/p>\n

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Food quality for a better quality of life<\/a><\/p>\n

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Bio-economy, food systems and integrated regional development<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Partners<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/4″][vc_single_image image=”593″ img_size=”522\u0445120″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.au-plovdiv.bg\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”594″ img_size=”522×120″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.bas.bg\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”595″ img_size=”522×120″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.agriacad.bg\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”596″ img_size=”522×120″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.uni-sofia.bg”][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”599″ img_size=”522×120″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.uni-sz.bg\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”598″ img_size=”522×120″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/uft-plovdiv.bg\/”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]When published in 2012, the European Bio-economy Strategy outlined the need for a “more innovative, resource-efficient and more competitive society that combines food security with the sustainable use of bio-renewable resources for industrial purposes while guaranteeing environmental protection environment\u201d. The National Research Program \u201cHealthy Foods for a Strong Bio-economy and Quality of Life\u201d of the Ministry of Education and Science will stimulate targeted research and policies in the fields of… <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"layouts\/page-fullwidth.php","meta":{"footnotes":""},"yoast_head":"\nHome - NNP IR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nnp-ir.bg\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - NNP IR\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]When published in 2012, the European Bio-economy Strategy outlined the need for a “more innovative, resource-efficient and more competitive society that combines food security with the sustainable use of bio-renewable resources for industrial purposes while guaranteeing environmental protection environment\u201d. 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